Prep: Add it all together

This step is where we really begin the process.

1. Pour your buttermilk into a bowl and combine salt, cayenne pepper, and  black pepper.
2. You can refrigerate or leave it at room temperature for anywhere from 30 minutes to 2 hours.
3. Take your buttermilk out from the fridge or its resting place and compile the spices and flour together for the dredge.
4. Coat your chicken in the flour one at a time
   • or if using a plastic bag put a few into the bag, close it, shake it up, and repeat
5. Let it rest in the dredge for 5-15 minutes
6. Preheat the oven to 375 degrees while preparing a tray for the fries.

Fry Instructions:

1. Cut the sweet potato vertically down the middle
2. Cut that half vertically as well, keeping it upright
3. Once both halves are cut into slices you will lay them down flat and cut them vertically again
4. Put a tablespoon or two on the bottom of a tray and sprinkle to salt, brown sugar, and cinnamon mixture over the fries. you can mix them by hand in a bowl or shake them in a bag