“I used to always cook as a child with my family. It was something that seemed to come naturally to me, but of course, growing up watching my grandma cook I only knew how to throw simple stuff together. I wanted to learn more, to expand what I knew and what I could create. This led me to join culinary in the sixth grade, and ever since my passion for it still grows. I now actually know the proper terms for everything as well as how to make the food look as good as it taste. Culinary not only expands my knowledge, but also allows me a lot of hands on time in the kitchen. Cooking is something I’ve always enjoyed as well as something I will always do, so I am grateful that culinary gives me the opportunity to learn about it and practice it.”
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Chiefs of Santaluces: Bianca Berrios
December 16, 2015
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About the Contributor
Casey McDuffie, Staff Writer
Hi, I'm Casey McDuffie and I'm a senior this year. Photography and writing have always been an outlet for me to express myself. I was able to go on two trips this summer, to Rhode Island, and to Ensenada, Mexico. The pictures and writing from trips are always my favorite because you get a different experience every time. I also love music, country music being my favorite, and Carrie Underwood is my favorite singer. She hasn't changed into someone she isn't and that is what I aim to do. She always has a story behind her songs, and it just pulls you in. I'm a quiet person, but once you get to know me I'm very nice and I love helping people.